I have a wonderful appetizer for you to share this holiday season! Beef Wellington Bites (a recipe shared with me from my husband's friend at work) - and they are so delicious! Putting them together can be a little tedious, but I promise you, after your first bite you will agree it was well worth the effort! These are filling enough for two people. My husband and I occasionally make these for our dinner. Enjoy!
Beef Wellington Bites
2 sheets of Peppridge Farm's Puff
Pastry
1 lb. filet mignon - cut into 1/2 inch cubes
Boursin Cheese - Garlic and Herb
1 egg - lightly beaten
Take out the puff
pastry dough and roll it out onto lightly floured surface until it is about an 1/8 of an inch thick. Cut the
dough into 2 inch squares. Take a cube of beef and place it in the center of
the puff pastry, then take a 1/2 teaspoon of the Boursin cheese and place it on
top. Fold up the corners and seal the pastry. Make all the Wellingtons and
place on a cookie sheet. I recommend using a sheet of parchment paper on the
cookie sheet. Once you have assembled all of them, take the egg - 10 minutes prior to putting them in the oven - brush
the egg all over the Wellingtons. Easily makes about 30 pieces, if not more!
Bake: 400 degrees for 12-15
minutes
Don't forget to check out my Etsy page for easy Host/Hostess gifts to accompany a wine or champagne bottle! It will be the talk of the festivities!
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